{"title":"Chardonnay","description":null,"products":[{"product_id":"chardonnnay-2022","title":"Chardonnay 2023","description":"\u003ch3\u003eOur Winemaker's Comment\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Sugar Loaf Chardonnay was entirely sourced from low-cropping old vines on the Sugar Loaf 'Home Black'.\u003c\/p\u003e\n\u003cp\u003eThis is one of the warmer parts of the vineyard and this fruit was hand harvested and de-stemmed before being very gently pressed, settled for 12hrs and placed into a mixture of large format French Oak Puncheons \u0026amp; Barriques.\u003c\/p\u003e\n\u003cp\u003ePost ferment lees stirring took place weekly for 6 months and the wine underwent 100% Malolactic fermentation.\u003c\/p\u003e\n\u003ch3\u003eReview\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eThis barrel-fermented expression ticks all the boxes of fresh stone fruits and baking spices, burnt butter, and a nut-rich seam of complexity. Peaches and apples, some sweet grapefruit, vanilla and toast. Delicious, classic and ready-to-drink textures and flavours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA youthful squeeze as the wine touches the palate with medium+ acidity, and as this dissolves the flavours of orchard fruits remerge reflecting the bouquet. A satin texture emerges as the wine becomes more ambient and opens out in glass. A whisper of gun flint adds depth and complexity. Best drinking from late 2024 through 2028+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- \u003cstrong\u003eCameron Douglas\u003c\/strong\u003e, \u003cem\u003eMaster Sommelier\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sugar Loaf Wines","offers":[{"title":"Bottle","offer_id":43505648107573,"sku":null,"price":28.0,"currency_code":"NZD","in_stock":true},{"title":"6 pack","offer_id":43505648074805,"sku":null,"price":160.0,"currency_code":"NZD","in_stock":true},{"title":"12 Pack","offer_id":43505648042037,"sku":null,"price":300.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/2398\/files\/wine-chardonnay-2023.png?v=1790649841"},{"product_id":"dq-blanc-de-blanc","title":"'DQ' Blanc de Blanc","description":"\u003cp\u003eA special tribute to my husband, DQ Acland. This sophisticated sparkling wine is crafted exclusively from the oldest Chardonnay vines on our Rapaura Road vineyards. Produced in the traditional méthode style, it has spent three years aging on lees, allowing complex flavours and aromas to develop. Expect enticing notes of crisp green apple, luscious peach, and a subtle whisper of strawberry, all beautifully balanced by a vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eOn the palate, fine, silky bubbles create a luxurious texture, while the wine’s lively mousse and refreshing finish make it perfect for both special occasions and casual enjoyment. Its elegance and finesse reflect the care and craftsmanship behind every bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eA versatile companion at the table, DQ Blanc de Blancs pairs wonderfully with a variety of dishes. Try it with freshly shucked oysters, delicate seafood dishes like seared scallops or smoked salmon, or creamy cheeses such as triple-cream brie. For dessert, a zesty lemon tart or light berry pavlova will complement its vibrant flavors beautifully.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eA bouquet filled with raw energy and youth. Though 3 years on lees this wine has some settling in time still to take. Aromas and flavours of Apple and white peach, white strawberry and lemon. The mousse has a resounding vigor with medium bubble, acidity is high and fruit flavours emerge again after the acidity and mousse dissolve on the palate. White strawberry, peach and apple, the autolysis is mild with some lees and spice qualities. A wine that will need some cellar time to soften just a little and develop. Best drinking likely from 2026 through 2035. In the meantime I suggest a dozen oysters to accompany this wine.\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eCam Douglas, \u003c\/strong\u003e\u003cem\u003eMaster Sommelier\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sugar Loaf Wines","offers":[{"title":"Single Bottle","offer_id":44174325153845,"sku":"","price":45.0,"currency_code":"NZD","in_stock":true},{"title":"6 Pack","offer_id":44174325186613,"sku":"","price":270.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/2398\/files\/blanc-de-blanc.png?v=1790722328"}],"url":"https:\/\/www.sugarloafwines.co.nz\/collections\/chardonnay.oembed","provider":"Sugar Loaf Wines","version":"1.0","type":"link"}