From a low cropping North facing Hillside vineyard this fruit ripened late allowing for a full flavour expression. 75% was cold fermented in stainless steel tanks while the remaining 25% was fermented in seasoned French Oak barriques producing a spicy, savoury fruit driven Pinot Gris with wow factor.
Rich aromas of nashi pear with a hint of raspberry and spice. The palate is concentrated and ripe with a portion of barrel fermentation giving the palate richness and texture. This wine is a perfect aperitif and a wonderful match for Asian cuisine and hard cheese.
5 STARS 93 Points Sam Kim www.wineorbit.co.nz
"It is fabulously fruited and elegantly fragrant on the nose showing white fleshy stone fruit, poached pear, floral and subtle spice aromas, followed by a succulent palate that is fleshy and lingering. The wine offers lovely fruit purity and textural mouth feel, finishing long and soothing"
4 ½ STARS Cuisine Magazine, TOP 5, BEST BUYS
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