From our diverse home block this fruit ripened late allowing for a
full flavour expression. 75% was cold fermented in stainless steel
tanks while the remaining 25% was fermented in seasoned
French Oak barriques producing a spicy, savoury fruit driven Pinot Gris
with wow factor.
Rich aromas of nashi pear with a hint of raspberry and spice. The palate
is concentrated and ripe with a portion of barrel fermentation giving
the palate richness and texture. This wine is a perfect aperitif and a
wonderful match for Asian cuisine and hard cheese.
4 Stars 93+points/ Top value - Bob Capmbell www.therealreview.com